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Chicken Pan with Carrots and Apples

Name: Chicken Pan with Carrots and Apples
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 500 g Chicken; 300 g Carrot; 2 piece Apple; 20 g Butter; 1 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A French sweet and savory combination: sautéed chicken with carrots, apples, and a touch of butter. Light yet flavorful.

30 min4 servings320 kcalDifficulty: Easy

Ingredients

500 g Chicken
300 g Carrot
2 piece Apple
20 g Butter
1 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the chicken into cubes and the carrots into batons. Peel and dice the apples.
Step 2
Heat the oil in a skillet and sear the chicken for 5 minutes over high heat until golden.
Step 3
Add the carrots and cook for 8 minutes, stirring occasionally.
Step 4
Add the apples, butter, salt, and pepper. Cook for another 7 minutes until everything is tender.

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