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Pan-Seared Chicken with Carrots and Broccoli

Name: Pan-Seared Chicken with Carrots and Broccoli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 300 g Chicken; 200 g Carrot; 200 g Broccoli; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A simple and comforting classic: tender chicken with seasonal vegetables sautéed in a skillet. Ready in 25 minutes.

25 min2 servings350 kcalDifficulty: Easy

Ingredients

300 g Chicken
200 g Carrot
200 g Broccoli
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Dice the chicken and cut the carrots into batons. Cut the broccoli into small florets.
Step 2
Heat the oil in a skillet over medium-high heat.
Step 3
Brown the chicken until golden, about 7 minutes.
Step 4
Add the carrots and broccoli, cook for 6 to 8 minutes until tender.
Step 5
Season with salt and pepper to taste. Serve hot.

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