Mexican-Style Chicken with Peppers and Onions

Ingredients

• 300 g chicken breasts
• 1 piece green bell pepper
• 1 piece yellow bell pepper
• 1 piece red onion
• 1 tsp ground cumin
• 1 tbsp olive oil
• 0.5 tsp Espelette pepper

Instructions

1. Step 1

   Slice the chicken into strips. Cut peppers into slices and onion into half-rings.

2. Step 2

   Heat oil in a large skillet over high heat. Sear the chicken with cumin and Espelette pepper for 5 minutes.

3. Step 3

   Add peppers and onion. Cook for 7 minutes, stirring, until vegetables are tender and lightly caramelized.