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Pan-Fried Potatoes and Lentils with Herbs

Name: Pan-Fried Potatoes and Lentils with Herbs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 500 g Potatoes; 400 g Canned cooked lentils; 1 piece Carrots; 2 clove Garlic; 1 tbsp Fresh thyme or herbes de Provence; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A savory pan-fried dish with potatoes, cooked lentils, and aromatic herbs. Easy to prepare and very satisfying for dinner.

35 min3 servings250 kcalDifficulty: Easy

Ingredients

500 g Potatoes
400 g Canned cooked lentils
1 piece Carrots
2 clove Garlic
1 tbsp Fresh thyme or herbes de Provence
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the potatoes into small dice and the carrot into small cubes.
Step 2
Mince the garlic finely.
Step 3
Heat the olive oil in a pan and sauté the potatoes and carrots for 10 minutes.
Step 4
Add the garlic, cooked lentils, and herbs. Mix well.
Step 5
Cook for another 5-7 minutes, stirring from time to time.
Step 6
Season with salt and pepper, and serve hot on plates.

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