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Potato and Mushroom Sauté

Name: Potato and Mushroom Sauté
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 500 g potatoes; 150 g carrot; 2 tbsp olive oil; 1 pinch salt; 1 pinch pepper; 5 g fresh parsley

A golden and crispy skillet of potatoes with sautéed mushrooms. Simple, delicious, and ready in 20 minutes.

23 min2 servings280 kcalDifficulty: Easy

Ingredients

500 g potatoes
150 g carrot
2 tbsp olive oil
1 pinch salt
1 pinch pepper
5 g fresh parsley

Instructions

Step 1
Peel and cut the potatoes and carrot into small dice.
Step 2
Heat the oil in a skillet over medium-high heat.
Step 3
Add the diced potatoes and carrot, stirring regularly.
Step 4
When the vegetables are golden and cooked through, season with salt and pepper, then garnish with parsley.

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