Want to cook this recipe? Swipe in the YUZU app for more ideas.

Pan-Fried Potatoes and Carrots with Butter

Name: Pan-Fried Potatoes and Carrots with Butter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 600 g Potatoes; 400 g Carrots; 3 tbsp Butter; 1 pinch Salt; 1 pinch Pepper

Simple yet flavorful sautéed vegetables. Perfect as a side dish or light main course served with bread.

30 min4 servings200 kcalDifficulty: Easy

Ingredients

600 g Potatoes
400 g Carrots
3 tbsp Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and cut the potatoes and carrots into small dice.
Step 2
Melt the butter in the pan over medium-high heat.
Step 3
Add the vegetables to the pan and cook for 18-20 minutes, stirring regularly.
Step 4
Season with salt and pepper to taste and serve hot.

Open YUZU