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Pan-fried potatoes and carrots

Name: Pan-fried potatoes and carrots
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 500 g Potatoes; 250 g Carrots; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A simple and delicious dish of potatoes and carrots sautéed in a pan until golden brown. Perfect as a side dish or main course.

30 min3 servings220 kcalDifficulty: Easy

Ingredients

500 g Potatoes
250 g Carrots
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and cut the potatoes and carrots into small cubes about 1 cm.
Step 2
Heat the olive oil in a pan over medium-high heat.
Step 3
Add the vegetables to the pan and stir-fry regularly.
Step 4
Season with salt and pepper at the end of cooking when the vegetables are tender and golden.

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