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Pan-Fried Potatoes and Carrots with Garlic

Name: Pan-Fried Potatoes and Carrots with Garlic
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 600 g Potatoes; 400 g Carrots; 3 tbsp Olive oil; 2 clove Garlic; 1 pinch Salt; 1 pinch Pepper

A simple and flavorful dish of seasonal vegetables sautéed with garlic and parsley. A weeknight classic.

30 min4 servings150 kcalDifficulty: Easy

Ingredients

600 g Potatoes
400 g Carrots
3 tbsp Olive oil
2 clove Garlic
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and cut the potatoes and carrots into small dice.
Step 2
Finely mince the garlic.
Step 3
Heat the oil in the skillet, add the garlic, then the vegetables.
Step 4
Cook over medium heat for 18-20 minutes, stirring regularly. Season with salt and pepper.

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