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Italian-Style Potato and Broccoli Pan

Name: Italian-Style Potato and Broccoli Pan
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: italienne
Ingredients: 500 g Potato; 300 g Broccoli; 3 cl Olive oil; 2 cloves Garlic; 1 pinch Salt; 1 pinch Pepper

A simple and flavorful dish of sautéed potatoes and fresh broccoli, seasoned with oil and garlic for an Italian touch.

30 min3 servings150 kcalDifficulty: Easy

Ingredients

500 g Potato
300 g Broccoli
3 cl Olive oil
2 cloves Garlic
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut potatoes into small cubes. Cut broccoli into small florets.
Step 2
Cook potatoes in boiling salted water for 10 minutes.
Step 3
Drain potatoes. Heat olive oil in a skillet with crushed garlic.
Step 4
Add cooked potatoes and raw broccoli florets. Sauté for 8 minutes.
Step 5
Season with salt and pepper. Serve hot.

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