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Sautéed Potatoes and Broccoli with Garlic

Name: Sautéed Potatoes and Broccoli with Garlic
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 500 g Potato; 300 g Broccoli; 3 clove Garlic; 30 ml Oil; 5 g Salt; 2 g Pepper

A simple and flavorful stir-fry combining crispy potatoes and tender broccoli, enhanced with garlic and olive oil.

30 min3 servings150 kcalDifficulty: Easy

Ingredients

500 g Potato
300 g Broccoli
3 clove Garlic
30 ml Oil
5 g Salt
2 g Pepper

Instructions

Step 1
Peel and cut the potatoes into small dice
Step 2
Cut the broccoli into small florets
Step 3
Heat the oil in the skillet and brown the potatoes for 12 minutes over medium heat
Step 4
Add the broccoli and minced garlic, continue cooking for 8 minutes
Step 5
Season with salt and pepper, mix well

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