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Pan-Fried Potatoes and Broccoli with Garlic

Name: Pan-Fried Potatoes and Broccoli with Garlic
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 500 g Potatoes; 300 g Broccoli; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A simple and flavorful stir-fry of potatoes and broccoli, perfect as a side dish or light main course.

30 min3 servings220 kcalDifficulty: Easy

Ingredients

500 g Potatoes
300 g Broccoli
3 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Dice the potatoes into small pieces and cut the broccoli into florets.
Step 2
Boil the potatoes for 10 minutes until partially cooked.
Step 3
Drain the potatoes.
Step 4
Heat the oil in a skillet and add the partially cooked potatoes.
Step 5
Add the broccoli and cook for 10 minutes, stirring regularly, until everything is golden.
Step 6
Season with salt and pepper. Serve hot.

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