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Sautéed Potatoes, Broccoli, and Carrot

Name: Sautéed Potatoes, Broccoli, and Carrot
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 400 g Potatoes; 200 g Broccoli; 150 g Carrot; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A classic and flavorful vegetable medley with sautéed vegetables, simple and satisfying.

30 min2 servings320 kcalDifficulty: Easy

Ingredients

400 g Potatoes
200 g Broccoli
150 g Carrot
2 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the potatoes into dice and cook for 12 minutes in a pot of salted water.
Step 2
Cut the broccoli into florets and the carrot into sticks. Add them to the potatoes and cook for 5 minutes.
Step 3
Drain all the vegetables.
Step 4
Pour the oil into a hot skillet and sauté the vegetables for 3 minutes. Season with salt and pepper.

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