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Pan-Fried Potatoes

Name: Pan-Fried Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 600 g Potatoes; 20 g Butter; 10 ml Oil; 1 pinch Salt; 1 pinch Pepper

Golden pan-fried potatoes with butter and salt. A simple and delicious side dish.

30 min3 servings180 kcalDifficulty: Easy

Ingredients

600 g Potatoes
20 g Butter
10 ml Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and cut the potatoes into small, even cubes.
Step 2
Heat the oil and butter in a pan over medium-high heat.
Step 3
Add the potatoes and cook for 15-20 minutes, stirring regularly, until golden brown.
Step 4
Season with salt and pepper to taste before serving.

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