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Crispy Chickpea Skillet with Spinach and Tomatoes

Name: Crispy Chickpea Skillet with Spinach and Tomatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 400 g Canned chickpeas; 200 g Fresh spinach; 150 g Cherry tomatoes; 2 clove Garlic; 1 tbsp Olive oil; 1 tsp Smoked paprika

Chickpeas pan-roasted until crispy, combined with tender spinach and burst cherry tomatoes. A quick Mediterranean dish.

20 min2 servings285 kcalDifficulty: Easy

Ingredients

400 g Canned chickpeas
200 g Fresh spinach
150 g Cherry tomatoes
2 clove Garlic
1 tbsp Olive oil
1 tsp Smoked paprika

Instructions

Step 1
Drain and rinse the chickpeas, pat dry with a kitchen towel. Cut the cherry tomatoes in half.
Step 2
Heat the olive oil in a large skillet over high heat. Add the chickpeas and cook for 8 minutes without stirring too much so they become crispy.
Step 3
Add the minced garlic, cherry tomatoes and smoked paprika. Cook for 4 minutes until the tomatoes burst.
Step 4
Add the spinach, stir until wilted and serve.

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