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Crispy Chickpea Sauté with Spinach and Curry

Name: Crispy Chickpea Sauté with Spinach and Curry
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 400 g Canned chickpeas; 150 g Fresh spinach; 200 g Cauliflower; 2 tsp Curry powder; 1 tsp Turmeric; 1 tbsp Olive oil

Pan-roasted chickpeas until crunchy, tossed with spinach and cauliflower, seasoned with curry and turmeric. A nourishing vegan Indian-inspired dish.

26 min2 servings310 kcalDifficulty: Easy

Ingredients

400 g Canned chickpeas
150 g Fresh spinach
200 g Cauliflower
2 tsp Curry powder
1 tsp Turmeric
1 tbsp Olive oil

Instructions

Step 1
Drain and dry the chickpeas with a kitchen towel. Cut the cauliflower into small florets.
Step 2
Heat the oil in a large pan over high heat. Add the chickpeas and cauliflower, cook for 10 minutes while stirring occasionally until golden.
Step 3
Sprinkle with curry powder and turmeric, stir for 1 minute to toast the spices.
Step 4
Add the spinach and cook for 3 minutes until wilted. Season with salt and serve.

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