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Pan-Seared Mussels with Chorizo, Fennel and Tomatoes

Name: Pan-Seared Mussels with Chorizo, Fennel and Tomatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: espagnole
Ingredients: 500 g cleaned mussels; 1 bulb fennel; 2 piece tomatoes; 60 g chorizo; 2 clove garlic; 1 tbsp olive oil

Mussels cooked in a pan with crispy chorizo, sliced fennel and tomatoes. A bold and generous Spanish combination.

25 min2 servings340 kcalDifficulty: Easy

Ingredients

500 g cleaned mussels
1 bulb fennel
2 piece tomatoes
60 g chorizo
2 clove garlic
1 tbsp olive oil

Instructions

Step 1
Thinly slice the fennel, cut the tomatoes into dice, and slice the chorizo into thin rounds.
Step 2
Heat the oil in a large deep skillet. Brown the chorizo for 2 minutes, then add the minced garlic and fennel.
Step 3
Cook the fennel for 4 minutes until tender, then add the tomatoes.
Step 4
Add the mussels, cover and cook for 5 minutes over high heat until they open. Discard any that remain closed.
Step 5
Gently toss and serve directly in the pan.

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