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Pan-Fried Lentils with Autumn Vegetables

Name: Pan-Fried Lentils with Autumn Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 250 g Cooked lentils; 2 piece Carrots; 2 stalk Celery; 2 tbsp Olive oil; 100 ml Water; 1 pinch Salt; 1 pinch Pepper

A healthy and flavorful medley of lentils, carrots, and celery. Ready in 25 minutes, perfect as a side dish or main course.

25 min3 servings200 kcalDifficulty: Easy

Ingredients

250 g Cooked lentils
2 piece Carrots
2 stalk Celery
2 tbsp Olive oil
100 ml Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the carrots and celery into small cubes.
Step 2
Heat the oil in the skillet over medium-high heat.
Step 3
Sauté the carrots and celery for 5 minutes.
Step 4
Add the cooked lentils and water. Simmer for 10 minutes.
Step 5
Season with salt and pepper. Serve hot.

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