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Lentil and Spinach Skillet

Name: Lentil and Spinach Skillet
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 150 g Green lentils; 120 g Fresh spinach; 1 piece Carrots; 350 ml Water; 2 tbsp Olive oil; 1 tsp Salt; 0.5 tsp Black pepper

A simple and satisfying dish that works wonderfully as a side or light main course. Lentils and spinach are a perfect pairing.

28 min3 servings190 kcalDifficulty: Easy

Ingredients

150 g Green lentils
120 g Fresh spinach
1 piece Carrots
350 ml Water
2 tbsp Olive oil
1 tsp Salt
0.5 tsp Black pepper

Instructions

Step 1
Peel and cut the carrot into fine dice.
Step 2
Heat the olive oil in a skillet, add the carrot dice, and sauté for 2 minutes.
Step 3
Add the green lentils and water, bring to a boil.
Step 4
Reduce heat and simmer for 15 minutes until the lentils are cooked through but still intact.
Step 5
Add the spinach and stir until wilted, cook for 2 minutes.
Step 6
Season with salt and pepper, and serve hot.

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