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Asian-Style Sautéed Vegetables

Name: Asian-Style Sautéed Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 portions
Cuisine: chinoise
Ingredients: 300 g Potatoes; 200 g Carrots; 100 g Celery; 150 g Fresh spinach; 3 tbsp Sunflower oil; à volonté g Salt; à volonté g Pepper

A simple wok with potatoes, carrots, celery and spinach sautéed in a pan. Flavorful, quick and inspired by Asian cuisine.

25 min3 servings140 kcalDifficulty: Easy

Ingredients

300 g Potatoes
200 g Carrots
100 g Celery
150 g Fresh spinach
3 tbsp Sunflower oil
à volonté g Salt
à volonté g Pepper

Instructions

Step 1
Cut the potatoes into small cubes, and the carrots and celery into sticks.
Step 2
Heat the oil in a wok or skillet over high heat.
Step 3
Add the potatoes and carrots. Cook for 8 minutes, stirring regularly.
Step 4
Add the celery and continue cooking for 4 minutes.
Step 5
Stir in the spinach, season with salt and pepper. Mix for 2 minutes until the spinach wilts.

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