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Pan-Fried Vegetables with Broccoli and Carrots

Name: Pan-Fried Vegetables with Broccoli and Carrots
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 250 g Broccoli; 200 g Carrots; 200 g Potatoes; 80 g Gruyère; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A quick and flavorful sauté of fresh vegetables topped with melted Gruyère—a light yet satisfying meal.

25 min3 servings180 kcalDifficulty: Easy

Ingredients

250 g Broccoli
200 g Carrots
200 g Potatoes
80 g Gruyère
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the potatoes into small dice, the carrots into sticks, and the broccoli into small florets.
Step 2
Heat the oil in a skillet over medium-high heat. Add the potatoes and carrots, cook for 8-10 minutes, stirring regularly.
Step 3
Add the broccoli and cook for another 4-5 minutes. Season with salt and pepper.
Step 4
Sprinkle with grated Gruyère, let it melt for 1 minute, and serve hot.

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