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Pan-Fried Ham with Lentils and Caramelized Banana

Name: Pan-Fried Ham with Lentils and Caramelized Banana
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 150 g Ham; 120 g Red lentils; 2 piece Bananas; 30 g Butter; 300 ml Water; 1 pinch Salt; 1 pinch Pepper

A savory Franco-Asian fusion dish combining pan-fried ham, tender lentils, and caramelized bananas for a sweet and salty experience.

40 min2 servings420 kcalDifficulty: Medium

Ingredients

150 g Ham
120 g Red lentils
2 piece Bananas
30 g Butter
300 ml Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook the lentils in boiling water with a pinch of salt for 20 minutes.
Step 2
Cut the ham into approximately 2cm cubes.
Step 3
Melt the butter in the pan and cook the ham for 3-4 minutes until golden.
Step 4
Add the cooked and drained lentils to the ham. Stir and cook for 2 more minutes.
Step 5
Cut the bananas into 1cm slices. In the same pan, caramelize the bananas for 2-3 minutes on each side with extra butter.
Step 6
Arrange the ham and lentils on plates and top with the caramelized bananas. Season with pepper.

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