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Mexican-Style Black Bean Sauté with Peppers

Name: Mexican-Style Black Bean Sauté with Peppers
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Ingredients: 400 g Canned black beans; 1 piece Red bell pepper; 1 piece Yellow bell pepper; 1 tsp Ground cumin; 0.5 tsp Chili powder; 1 tbsp Olive oil; 1 tbsp Lime juice

Black beans sautéed with colorful bell peppers, cumin, and a touch of chili powder. A quick, protein-packed, and flavorful tex-mex dish.

17 min2 servings275 kcalDifficulty: Easy

Ingredients

400 g Canned black beans
1 piece Red bell pepper
1 piece Yellow bell pepper
1 tsp Ground cumin
0.5 tsp Chili powder
1 tbsp Olive oil
1 tbsp Lime juice

Instructions

Step 1
Drain and rinse the black beans. Dice the bell peppers.
Step 2
Heat the olive oil in a large skillet over medium-high heat. Sauté the peppers for 5 minutes.
Step 3
Add the black beans, cumin, and chili powder. Cook for 5 minutes, stirring occasionally.
Step 4
Squeeze the lime juice over the mixture, stir, and serve.

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