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Pan-Fried Halloumi with Tikka Eggplant

Name: Pan-Fried Halloumi with Tikka Eggplant
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Ingredients: 200 g Halloumi; 1 piece Eggplant; 2 pieces Tomatoes; 2 tsp Tikka masala powder; 1 tbsp Olive oil; 2 tbsp Fresh cilantro

Cubed halloumi and eggplant sautéed with tikka masala spices and fresh tomatoes. A bold fusion of Indian and Mediterranean flavors.

25 min2 servings380 kcalDifficulty: Easy

Ingredients

200 g Halloumi
1 piece Eggplant
2 pieces Tomatoes
2 tsp Tikka masala powder
1 tbsp Olive oil
2 tbsp Fresh cilantro

Instructions

Step 1
Cut the halloumi and eggplant into 2 cm cubes. Cut the tomatoes into wedges.
Step 2
Heat the oil in a large pan over high heat. Sear the halloumi cubes for 3 minutes, turning them. Set aside.
Step 3
In the same pan, cook the eggplant for 6 minutes over medium-high heat. Add the tomatoes and tikka masala powder, cook for 3 minutes.
Step 4
Return the halloumi, gently mix, sprinkle with fresh cilantro and serve.

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