Pan-Fried Halloumi with Zucchini and Peppers

Ingredients

• 200 g Halloumi
• 2 pieces Zucchini
• 1 piece Red bell pepper
• 1 tbsp Olive oil
• 1 tsp Smoked paprika
• 1 tbsp Lemon juice

Instructions

1. Step 1

   Cut the halloumi into 2cm cubes, slice the zucchini into half-moons, and cut the pepper into strips.

2. Step 2

   Heat the olive oil in a large pan over high heat. Sear the halloumi cubes for 2 minutes on each side until golden. Set aside.

3. Step 3

   In the same pan, stir-fry the zucchini and pepper over high heat for 5 minutes. Sprinkle with smoked paprika.

4. Step 4

   Return the halloumi to the pan, drizzle with lemon juice, toss gently, and serve.