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Pan-Fried Halloumi with Roasted Cauliflower and Zaatar

Name: Pan-Fried Halloumi with Roasted Cauliflower and Zaatar
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2 portions
Cuisine: libanaise
Ingredients: 200 g halloumi; 300 g cauliflower; 1 piece zucchini; 2 tsp zaatar; 1.5 tbsp olive oil; 1 tbsp lemon juice

Golden halloumi served with caramelized roasted cauliflower florets, seasoned with Lebanese zaatar. A simple yet addictive Middle Eastern dish.

26 min2 servings360 kcalDifficulty: Easy

Ingredients

200 g halloumi
300 g cauliflower
1 piece zucchini
2 tsp zaatar
1.5 tbsp olive oil
1 tbsp lemon juice

Instructions

Step 1
Cut the cauliflower into small florets, dice the zucchini, and cube the halloumi.
Step 2
Heat 1 tbsp oil in a large pan over medium-high heat. Brown the cauliflower florets for 8 minutes, stirring regularly.
Step 3
Add the zucchini and cook for 4 minutes. Push the vegetables to the sides, add a drizzle of oil, and sear the halloumi in the center for 2 minutes on each side.
Step 4
Sprinkle with zaatar, drizzle with lemon juice, gently toss, and serve.

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