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Pan-Fried Caramelized Fruit with Butter

Name: Pan-Fried Caramelized Fruit with Butter
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 1 piece Apple; 1 piece Pear; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

Apples and pears pan-fried in butter until lightly caramelized. A simple and indulgent dessert that comes together quickly.

17 min2 servings120 kcalDifficulty: Easy

Ingredients

1 piece Apple
1 piece Pear
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and slice the fruit into thick slices.
Step 2
Melt butter in a pan over medium-high heat.
Step 3
Add the fruit and cook for 5-6 minutes without stirring.
Step 4
Gently flip and cook for another 4-5 minutes.
Step 5
Season lightly and serve hot.

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