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Teriyaki Turkey Pan with Broccoli and Mushrooms

Name: Teriyaki Turkey Pan with Broccoli and Mushrooms
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 portions
Cuisine: japonaise
Ingredients: 300 g Turkey breast; 200 g Broccoli; 150 g Button mushrooms; 2 tbsp Soy sauce; 1 tbsp Honey; 1 tsp Sesame oil; 1 tsp Fresh grated ginger

Diced turkey glazed in homemade teriyaki sauce, sautéed with broccoli florets and golden mushrooms. A quick and flavorful Japanese-inspired dish.

20 min2 servings350 kcalDifficulty: Easy

Ingredients

300 g Turkey breast
200 g Broccoli
150 g Button mushrooms
2 tbsp Soy sauce
1 tbsp Honey
1 tsp Sesame oil
1 tsp Fresh grated ginger

Instructions

Step 1
Cut the turkey into 2 cm cubes. Separate the broccoli into small florets. Slice the mushrooms.
Step 2
Mix the soy sauce, honey, sesame oil, and ginger in a bowl.
Step 3
Sear the turkey in a hot pan for 4 minutes, then add the broccoli and mushrooms.
Step 4
Pour in the teriyaki sauce, cover, and cook for 7 minutes until the broccoli is tender-crisp.

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