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Moroccan-Spiced Turkey with Zucchini and Chickpeas

Name: Moroccan-Spiced Turkey with Zucchini and Chickpeas
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 portions
Cuisine: marocaine
Ingredients: 300 g turkey breast; 1 piece zucchini; 80 g canned chickpeas, drained; 100 g crushed tomatoes; 1.5 tsp ras el hanout; 1 tbsp olive oil

Golden diced turkey seasoned with warm Moroccan spices, simmered with tender zucchini and chickpeas. An enchanting ras el hanout-infused dish.

23 min2 servings390 kcalDifficulty: Easy

Ingredients

300 g turkey breast
1 piece zucchini
80 g canned chickpeas, drained
100 g crushed tomatoes
1.5 tsp ras el hanout
1 tbsp olive oil

Instructions

Step 1
Cut the turkey into 2 cm cubes and slice the zucchini into half-rounds.
Step 2
Heat the oil in a pan over high heat. Sear the turkey with ras el hanout for 5 minutes.
Step 3
Add the zucchini, chickpeas, and crushed tomatoes. Cook for 10 minutes over medium heat, stirring occasionally.

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