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Greek-Style Turkey Pan with Zucchini and Olives

Name: Greek-Style Turkey Pan with Zucchini and Olives
Prep time: 8 min
Cook time: 14 min
Total time: 22 min
Yield: 2 portions
Cuisine: grecque
Ingredients: 300 g Turkey escalopes; 2 piece Zucchini; 60 g Kalamata olives; 30 g Sun-dried tomatoes; 1 tbsp Olive oil; 1 tsp Dried oregano

Sliced turkey seasoned with oregano, sautéed with golden zucchini and Kalamata olives. A Mediterranean journey in 25 minutes.

22 min2 servings370 kcalDifficulty: Easy

Ingredients

300 g Turkey escalopes
2 piece Zucchini
60 g Kalamata olives
30 g Sun-dried tomatoes
1 tbsp Olive oil
1 tsp Dried oregano

Instructions

Step 1
Slice the turkey into strips. Cut the zucchini into half-moons. Roughly chop the sun-dried tomatoes.
Step 2
Heat the olive oil in a skillet over high heat. Sear the turkey with oregano for 5 minutes.
Step 3
Add the zucchini and sun-dried tomatoes. Cook for 7 minutes, then add the olives and serve.

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