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Shrimp, Broccoli, and Carrot Stir-Fry

Name: Shrimp, Broccoli, and Carrot Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 portions
Cuisine: chinoise
Ingredients: 300 g Shrimp; 250 g Broccoli; 200 g Carrot; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A simple and delicious Asian-style dish with sautéed shrimp and crispy vegetables. Ready in 20 minutes.

20 min3 servings220 kcalDifficulty: Easy

Ingredients

300 g Shrimp
250 g Broccoli
200 g Carrot
2 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the broccoli into small florets and slice the carrots into matchsticks.
Step 2
Heat the oil in a skillet over medium-high heat.
Step 3
Add the carrots and broccoli and stir-fry for 5 minutes.
Step 4
Add the shrimp and cook for 3-4 minutes until they turn pink.
Step 5
Season with salt and pepper, and serve immediately.

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