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Shrimp Sautéed with Butter and Lemon

Name: Shrimp Sautéed with Butter and Lemon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 300 g Shrimp; 30 g Butter; 1 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Shrimp quickly sautéed in a pan with butter, salt, and pepper. Simple, flavorful, and ready in 15 minutes.

15 min2 servings220 kcalDifficulty: Easy

Ingredients

300 g Shrimp
30 g Butter
1 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Heat the oil and butter in a pan over medium-high heat.
Step 2
Add the shrimp and sauté for 4-5 minutes.
Step 3
Season with salt and pepper, and stir well.
Step 4
Serve immediately.

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