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Shrimp Sauté with Carrots and Broccoli

Name: Shrimp Sauté with Carrots and Broccoli
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 250 g Shrimp; 200 g Broccoli; 150 g Carrot; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A quick and flavorful stir-fry with shrimp, carrots, and broccoli. Serve on its own or over toasted bread for a complete meal.

22 min2 servings220 kcalDifficulty: Easy

Ingredients

250 g Shrimp
200 g Broccoli
150 g Carrot
2 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the broccoli into small florets and the carrot into thin sticks.
Step 2
Heat the oil in a skillet over high heat and add the carrot.
Step 3
After 3 minutes, add the broccoli and cook for 3 minutes.
Step 4
Add the shrimp and cook for 4 minutes until they turn pink. Season with salt and pepper.

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