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Shrimp Pan with Garlic and Tender Zucchini

Name: Shrimp Pan with Garlic and Tender Zucchini
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 300 g Peeled shrimp; 2 piece Zucchini; 1 piece Red bell pepper; 3 clove Garlic; 2 tbsp Olive oil; 1 bunch Fresh parsley

Shrimp seared with golden garlic and tender zucchini and red peppers in a hot pan—a quick Mediterranean classic.

18 min2 servings275 kcalDifficulty: Easy

Ingredients

300 g Peeled shrimp
2 piece Zucchini
1 piece Red bell pepper
3 clove Garlic
2 tbsp Olive oil
1 bunch Fresh parsley

Instructions

Step 1
Slice the zucchini into half-rounds and cut the pepper into strips. Mince the garlic.
Step 2
Heat the olive oil in a large pan over high heat. Sauté the zucchini and pepper for 5 minutes until golden.
Step 3
Add the garlic and shrimp. Cook for 3 to 4 minutes, stirring, until the shrimp turn pink.
Step 4
Sprinkle with chopped parsley, season with salt and pepper. Serve immediately.

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