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Pan-Seared Pork Chops with Zucchini and Cherry Tomatoes

Name: Pan-Seared Pork Chops with Zucchini and Cherry Tomatoes
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 350 g boneless pork chops; 2 piece zucchini; 200 g cherry tomatoes; 2 tbsp olive oil; 1 tsp Herbes de Provence; 2 clove garlic

Boneless pork chops seared to golden perfection in a pan with tender zucchini and burst cherry tomatoes. A simple and flavorful Mediterranean dish.

23 min2 servings440 kcalDifficulty: Easy

Ingredients

350 g boneless pork chops
2 piece zucchini
200 g cherry tomatoes
2 tbsp olive oil
1 tsp Herbes de Provence
2 clove garlic

Instructions

Step 1
Cut the zucchini into half-rounds and mince the garlic. Season the pork chops with salt and pepper.
Step 2
Heat the olive oil in a large skillet. Sear the pork chops for 4 minutes on each side, then set aside.
Step 3
In the same skillet, sauté the garlic for 30 seconds, add the zucchini and cook for 4 minutes.
Step 4
Add the cherry tomatoes and Herbes de Provence. Cook for 2 minutes until the tomatoes burst.
Step 5
Return the pork chops to the skillet, reheat for 1 minute and serve.

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