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Pan-Fried Potatoes, Carrots, and Greens

Name: Pan-Fried Potatoes, Carrots, and Greens
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 250 g Potatoes; 2 medium Carrots; 80 g Greens; 30 g Butter; 1 pinch Salt; 1 pinch Pepper; 100 ml Water

A medley of sautéed vegetables: potatoes and carrots cook together, then fresh greens are added at the end for a guaranteed crunch.

30 min2 servings220 kcalDifficulty: Easy

Ingredients

250 g Potatoes
2 medium Carrots
80 g Greens
30 g Butter
1 pinch Salt
1 pinch Pepper
100 ml Water

Instructions

Step 1
Cut the potatoes and carrots into small, even cubes.
Step 2
Melt the butter in a skillet over medium heat.
Step 3
Add potatoes and carrots. Sauté for 15 minutes.
Step 4
Add a splash of water if needed to help with cooking.
Step 5
Toward the end of cooking, add the fresh chopped greens and toss for 1 minute.
Step 6
Season with salt and pepper. Serve immediately.

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