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Sautéed Carrots, Lentils, and Celery

Name: Sautéed Carrots, Lentils, and Celery
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 150 g Green lentils; 3 pieces Carrots; 2 stalks Celery; 3 tbsp Olive oil; 300 ml Water; 1 tsp Salt; 1 pinch Pepper

A light and wholesome side dish bursting with simple, delicious flavors. Perfect as a side or light main course.

28 min3 servings150 kcalDifficulty: Easy

Ingredients

150 g Green lentils
3 pieces Carrots
2 stalks Celery
3 tbsp Olive oil
300 ml Water
1 tsp Salt
1 pinch Pepper

Instructions

Step 1
Rinse the lentils and place in a pot with the water, bring to boil.
Step 2
Cut the carrots and celery into batons.
Step 3
Heat the oil in the skillet and cook the carrots and celery for 5 minutes.
Step 4
Add the cooked lentils, stir, and cook for an additional 5 minutes.
Step 5
Season with salt and pepper, and serve hot.

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