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Sautéed Carrots and Potatoes

Name: Sautéed Carrots and Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 600 g Potatoes; 300 g Carrots; 40 ml Olive oil; 4 g Salt; 2 g Pepper

A tasty and quick side dish where vegetables are pan-fried until perfectly golden. Ideal to accompany any main course.

40 min4 servings220 kcalDifficulty: Easy

Ingredients

600 g Potatoes
300 g Carrots
40 ml Olive oil
4 g Salt
2 g Pepper

Instructions

Step 1
Cut the potatoes and carrots into small cubes.
Step 2
Heat the oil in the pan and add the vegetables.
Step 3
Sauté over medium-high heat, stirring regularly for 20-22 minutes.
Step 4
Season to taste and serve hot.

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