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Pan-Fried Carrots and Potatoes

Name: Pan-Fried Carrots and Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 300 g Potatoes; 200 g Carrots; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

Vegetables pan-roasted with a touch of butter, simple yet delicious. Perfect as a side dish or light vegetarian main.

30 min2 servings280 kcalDifficulty: Easy

Ingredients

300 g Potatoes
200 g Carrots
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and dice the potatoes into small cubes.
Step 2
Peel and slice the carrots into thin rounds.
Step 3
Heat the butter in a pan over medium-high heat.
Step 4
Add the potatoes and cook for 10 minutes, stirring regularly.
Step 5
Add the carrots and cook for another 8 minutes until tender. Season to taste.

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