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Sautéed Carrots and Lentils with Celery

Name: Sautéed Carrots and Lentils with Celery
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 150 g Green lentils; 3 piece Carrots; 2 stalk Celery; 400 ml Water; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A simple and flavorful dish where lentils and carrots blend with the delicate notes of celery. Perfect as a main dish or side.

30 min3 servings190 kcalDifficulty: Easy

Ingredients

150 g Green lentils
3 piece Carrots
2 stalk Celery
400 ml Water
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the carrots into sticks and the celery into 1 cm pieces.
Step 2
Heat the oil in a skillet and sauté the carrots and celery for 5 minutes.
Step 3
Add the lentils and water. Cover and cook for 15 minutes.
Step 4
Mix, season, and serve hot.

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