Want to cook this recipe? Swipe in the YUZU app for more ideas.

Sautéed Cod with Spinach and Mushrooms

Name: Sautéed Cod with Spinach and Mushrooms
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 2 piece Cod fillets; 200 g Fresh spinach; 200 g Button mushrooms; 2 clove Garlic; 2 tbsp Olive oil; 1 pinch Salt and pepper

Pan-seared cod fillets served over fresh spinach and golden garlic mushrooms, a simple and savory French dish.

20 min2 servings280 kcalDifficulty: Easy

Ingredients

2 piece Cod fillets
200 g Fresh spinach
200 g Button mushrooms
2 clove Garlic
2 tbsp Olive oil
1 pinch Salt and pepper

Instructions

Step 1
Slice the mushrooms and mince the garlic. Wash the spinach.
Step 2
Heat the oil in a large skillet. Sear the cod fillets for 4 minutes per side, then set aside.
Step 3
In the same skillet, sauté the mushrooms for 4 minutes with the garlic, then add the spinach and cook for 2 minutes until wilted.
Step 4
Place the cod on the vegetables, season with salt and pepper. Serve immediately.

Open YUZU