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Beef Teriyaki Stir-Fry with Eggplant and Green Onions

Name: Beef Teriyaki Stir-Fry with Eggplant and Green Onions
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: japonaise
Ingredients: 350 g striploin beef; 1 piece eggplant; 4 pieces green onions; 2 tbsp soy sauce; 1 tbsp mirin; 2 tbsp vegetable oil; 1 tsp fresh grated ginger

Slices of beef glazed in homemade teriyaki sauce, stir-fried with tender eggplant and green onions. A savory Japanese-inspired dish that's low in carbs.

22 min2 servings430 kcalDifficulty: Easy

Ingredients

350 g striploin beef
1 piece eggplant
4 pieces green onions
2 tbsp soy sauce
1 tbsp mirin
2 tbsp vegetable oil
1 tsp fresh grated ginger

Instructions

Step 1
Slice the beef thinly. Cut the eggplant into 2 cm cubes. Slice the green onions.
Step 2
Heat 1 tablespoon of oil in a skillet over high heat. Sear the beef for 2 minutes, then set aside.
Step 3
Add the remaining oil and stir-fry the eggplant cubes for 5 minutes until golden and tender.
Step 4
Return the beef, add the soy sauce, mirin, and ginger. Cook for 2 minutes, coating everything well.
Step 5
Sprinkle with sliced green onions and serve.

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