Mexican-Style Ground Beef with Peppers and Onions

Ingredients

• 350 g Ground beef 5% fat
• 2 piece Tricolor bell peppers
• 1 piece Red onion
• 1 tsp Ground cumin
• 1 tsp Espelette pepper
• 1 tbsp Olive oil

Instructions

1. Step 1

   Slice the peppers into strips and cut the onion into half-rounds.

2. Step 2

   Heat the oil in a large skillet. Sauté the onion for 2 minutes over medium heat.

3. Step 3

   Add the ground beef, cumin, and pepper. Cook for 5 minutes, breaking up the meat with a spatula.

4. Step 4

   Add the peppers and cook for 5 minutes, stirring, until tender. Season with salt and serve.