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Korean-Style Beef Stir-Fry with Broccoli and Peppers

Name: Korean-Style Beef Stir-Fry with Broccoli and Peppers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Cuisine: coreenne
Ingredients: 400 g beef rump steak; 250 g broccoli; 1 piece red bell pepper; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tsp fresh grated ginger; 1 tbsp sesame seeds

Thin slices of beef seared in a pan with crispy broccoli and peppers, coated in a lightly spiced soy sauce. A quick Korean-inspired dish that's protein-rich.

20 min2 servings420 kcalDifficulty: Easy

Ingredients

400 g beef rump steak
250 g broccoli
1 piece red bell pepper
2 tbsp soy sauce
1 tbsp sesame oil
1 tsp fresh grated ginger
1 tbsp sesame seeds

Instructions

Step 1
Slice the beef into thin strips. Cut the broccoli into small florets and slice the pepper into strips.
Step 2
Heat the sesame oil in a large skillet over high heat. Sear the beef for 2 minutes, stirring, then set aside.
Step 3
In the same skillet, stir-fry the broccoli and pepper for 4 minutes until tender-crisp.
Step 4
Return the beef to the skillet, add the soy sauce and ginger. Toss for 1 minute over high heat.
Step 5
Serve sprinkled with sesame seeds.

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