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Scrambled Eggs with Asparagus and Feta

Name: Scrambled Eggs with Asparagus and Feta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: grecque
Ingredients: 5 piece Eggs; 200 g Green asparagus; 80 g Feta; 100 g Cherry tomatoes; 2 tbsp Fresh dill; 15 g Butter

Creamy scrambled eggs folded with green asparagus tips and crumbled feta, seasoned with fresh dill. A protein-packed Greek-inspired brunch.

15 min2 servings310 kcalDifficulty: Easy

Ingredients

5 piece Eggs
200 g Green asparagus
80 g Feta
100 g Cherry tomatoes
2 tbsp Fresh dill
15 g Butter

Instructions

Step 1
Cut the asparagus into 3 cm pieces and halve the cherry tomatoes.
Step 2
Melt the butter in a large pan over medium heat. Cook the asparagus for 4 minutes until tender-crisp.
Step 3
Add the cherry tomatoes, cook for 1 minute. Pour in the beaten eggs and stir gently with a spatula.
Step 4
When the eggs are still creamy, crumble the feta over the top, sprinkle with dill and serve immediately.

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