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Pan-Fried Spinach, Apples, and Lentils

Name: Pan-Fried Spinach, Apples, and Lentils
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 2 pieces Apples; 200 g Spinach; 150 g Cooked red lentils; 2 tbsp Olive oil; 1 stalk Celery; 1 pinch Salt; 1 pinch Pepper

A sweet and savory pan-fried dish with caramelized apples, spinach, and lentils. Balanced flavors and varied textures for a light yet satisfying meal.

28 min3 servings200 kcalDifficulty: Easy

Ingredients

2 pieces Apples
200 g Spinach
150 g Cooked red lentils
2 tbsp Olive oil
1 stalk Celery
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel the apples and cut them into cubes. Chop the celery into small pieces
Step 2
Heat the oil in a pan over medium-high heat
Step 3
Add the apples and celery, sauté for 5 minutes while stirring
Step 4
Add the precooked lentils and cook for 3 minutes
Step 5
Add the spinach, season with salt and pepper. Cook for 3-4 minutes until the spinach is wilted
Step 6
Serve immediately

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