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Sautéed Spinach and Lentils with Carrots

Name: Sautéed Spinach and Lentils with Carrots
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 200 g Cooked lentils; 150 g Fresh spinach; 2 piece Carrots; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A simple and delicious dish of pan-seared lentils with fresh spinach and carrots. Ready in 25 minutes for a light dinner.

25 min3 servings220 kcalDifficulty: Easy

Ingredients

200 g Cooked lentils
150 g Fresh spinach
2 piece Carrots
3 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and thinly slice the carrots.
Step 2
Heat the oil in a skillet and add the carrots. Cook for 8 minutes over medium heat.
Step 3
Add the cooked lentils and stir. Cook for 3 minutes.
Step 4
Add the fresh spinach and stir until wilted (about 2 minutes).
Step 5
Season with salt and pepper. Serve immediately.

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