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Turkish-Style Pan-Seared Lamb with Spinach and Mushrooms

Name: Turkish-Style Pan-Seared Lamb with Spinach and Mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: turque
Ingredients: 350 g Boneless lamb shoulder; 200 g Fresh spinach; 200 g Button mushrooms; 1 tsp Ground cumin; 1 tsp Smoked paprika; 2 tbsp Olive oil

Diced lamb seared with fresh spinach and mushrooms, seasoned with cumin and smoked paprika. A fragrant and hearty Turkish dish.

25 min2 servings460 kcalDifficulty: Easy

Ingredients

350 g Boneless lamb shoulder
200 g Fresh spinach
200 g Button mushrooms
1 tsp Ground cumin
1 tsp Smoked paprika
2 tbsp Olive oil

Instructions

Step 1
Cut the lamb into 2 cm cubes. Slice the mushrooms. Wash the spinach.
Step 2
Heat the oil in a large skillet over high heat. Sear the lamb for 5 minutes, stirring, until browned.
Step 3
Add the mushrooms, cumin, and smoked paprika. Cook for 5 minutes until the liquid has evaporated.
Step 4
Add the spinach, season with salt and pepper. Toss for 2 minutes until the spinach wilts. Serve immediately.

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