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Asian-Style Shrimp, Broccoli, and Carrot Stir-Fry

Name: Asian-Style Shrimp, Broccoli, and Carrot Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 250 g Shrimp; 200 g Broccoli; 150 g Carrot; 2 tbsp Oil; 3 g Salt; 2 g Pepper

A quick and flavorful stir-fry inspired by Asian cuisines, featuring shrimp and crispy vegetables cooked in a wok.

20 min2 servings180 kcalDifficulty: Easy

Ingredients

250 g Shrimp
200 g Broccoli
150 g Carrot
2 tbsp Oil
3 g Salt
2 g Pepper

Instructions

Step 1
Cut the broccoli into small florets and slice the carrot into julienne
Step 2
Heat the oil in the pan over high heat
Step 3
Cook the shrimp for 2-3 minutes, then set aside
Step 4
Add the broccoli and carrot to the pan and cook for 5-6 minutes, stirring
Step 5
Return the shrimp, season and serve immediately

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