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Asian-Inspired Stir-Fry with Broccoli, Carrots, and Shrimp

Name: Asian-Inspired Stir-Fry with Broccoli, Carrots, and Shrimp
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 250 g Shrimp; 250 g Broccoli; 150 g Carrot; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A quick pan-fried dish inspired by Asian cuisine featuring plump shrimp and crisp vegetables.

18 min2 servings220 kcalDifficulty: Easy

Ingredients

250 g Shrimp
250 g Broccoli
150 g Carrot
2 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the broccoli into small florets and slice the carrot into thin batons.
Step 2
Clean the shrimp and pat dry lightly.
Step 3
Heat the oil in the wok over high heat.
Step 4
Stir-fry the shrimp for 2 minutes, then remove and set aside.
Step 5
Add the vegetables and stir-fry for 4 minutes. Return the shrimp, toss together, and season.

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