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Spinach and Walnut Pkhali

Name: Spinach and Walnut Pkhali
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 portions
Cuisine: georgienne
Ingredients: 500 g Fresh spinach; 150 g Crushed walnuts; 40 g Butter; 0.5 piece White onion; 2 clove Garlic; 20 g Fresh cilantro; 15 g Fresh dill; 0.5 tsp Black pepper; 2 piece Tomatoes; 1 tsp Salt

A rich Georgian appetizer: spinach puree blended with butter, crushed walnuts, and spices, served cold over tomatoes.

23 min4 servings240 kcalDifficulty: Easy

Ingredients

500 g Fresh spinach
150 g Crushed walnuts
40 g Butter
0.5 piece White onion
2 clove Garlic
20 g Fresh cilantro
15 g Fresh dill
0.5 tsp Black pepper
2 piece Tomatoes
1 tsp Salt

Instructions

Step 1
Clean the spinach and cook for 3-4 minutes in boiling salted water.
Step 2
Drain completely and let cool.
Step 3
Finely chop the onion, garlic, cilantro, and dill.
Step 4
Finely crush the walnuts (do not grind into powder).
Step 5
Mix the drained spinach, walnuts, onion, garlic, and herbs.
Step 6
Add the softened butter, pepper, and salt, mix well.
Step 7
Arrange sliced tomatoes on plates and spoon the pkhali over top.

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